On TV: Banh Mi Burgers

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Back in August, a visit to Charlotte by President Obama prevented me from sharing a particular banh mi recipe with you.  I still posted the recipe here, but the segment that got interrupted due to his visit didn’t air until September.

I thought now might be a good time to remind you to make this burger.   I’m thinking that breaking them out for a tailgate might make a lot of hungry fans very happy.

White Chocolate and Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookie

Have you ever wondered if your oven has hot spots? While I would never recommend sacrificing these cookies to the cause, cookies can be a great way to discover where the hot spots are in your oven.  I recommend buying a roll of refrigerated pre-made cookie dough from the grocery store.   Slice the cookies as desired and spread them over a baking sheet.  Bake, without rotating or switching racks, for the indicated time.  Pull the cookies out and see what cookies, on which part of the baking sheet, have browned more than others; those are your hot spots.

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Chicken Challenge Meal #5: BBQ Chicken Pizza

Ready to Eat

It’s the final meal of the Chicken Challenge.  If you’ve made it this far, I hope you are feeling quite pleased with yourself.  After all, you’ve taken one chicken and managed to feed you and someone else 4 meals.   You are a provider, a waster of nothing, and a person who is probably ready to eat something other than chicken.  But not yet…

BBQ Pizza
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Chicken Challenge Meal #4: Udon Noodle Bowl with Chicken, Greens and Egg

Printer Friendly Recipe

After the richness of last night’s chicken pot pie, this udon noodle bowl will be a refreshing, yet still filling, meal.  I love this combination of flavors, but be creative as there are so many ways you can change things up from using a noodle other than udon to adding different vegetables.

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Chicken Challenge Meal #3: Chicken Pot Pie for Two


Pot Pie

There is no better use for leftover chicken than chicken pot pie. Don’t even try to argue with me on this one.   A flaky, homemade crust topping chicken and vegetables swimming in a rich veloute is one of my favorite meals.  Yes, it’s home-cooking, but put a homemade chicken pot pie in front of anyone and they will eat and be happy.

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Chicken Challenge Meal #2: Chicken Salad with Artichoke Hearts and Walnuts

Sandwich Close-Up

You roasted a chicken and made carcass stock, so I’m taking it easy on you for meal #2 of the chicken challenge.  It’s hard to beat chicken salad and when you throw chopped artichoke hearts and walnuts into the mix it doesn’t last long.

Sandwich Halves

 

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Chicken Challenge Meal #1: Slow-Roasted Chicken & Carcass Stock

Side View of Slow-Roasted Chicken

There are many ways to roast a chicken, but I stumbled upon this technique for slow-roasting chickens about a year ago and haven’t looked back.  In the original recipe, it’s called faux-tisserie chicken, because while it’s not roasted on a spit, the chicken that comes out of your oven after three hours of cooking on low heat has the same crispy skin and wonderfully tender meat that you expect from a rotisserie chicken.

Chicken Challenge Meal #1

The long roasting time doesn’t bother me as I have no problem finding other things to do while my house fills up with the wonderful smell of roasting chicken.  However, if you are short on time, use the same simple ingredients called for in the recipe below, but cook according to the instructions found in this roasted chicken recipe.

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