Lamb. I crave it. It’s musky aroma and gamey taste drives me crazy. If I had my way, I would splurge on it every night. Grilled on kebabs, simmered in a stew, or roasted with mustard and herbs, it’s always delicious and never boring. It has personality and plays well with robust spices, fragrant herbs, and big flavored vegetables. Delicious on its own, lamb also lets the cook have a little fun.
Which is why I love this North African Lamb Stew. It’s fun to make. It has diverse ingredients, smells awesome when it’s cooking, and tastes so good that second helpings won’t be enough. It’s exotic comfort food that is just as perfect for eating on the couch on a cold rainy night as it for serving at a Saturday dinner party with friends. And, sealing the deal, it freezes well.
