Like a little black dress a recipe for a good breakfast casserole is a must in any cook’s repertoire. After all, there are few things better than waking up with a hot cup of strong coffee, your local newspaper, and a plateful of eggs.
I’ve been breakfast obsessed my whole life. My parents, who did so much to prepare me for life after them, did me a huge disservice in the breakfast department. My father, short-order cook extraordinaire, made a hot breakfast for us every morning. Apple pancakes, scrambled eggs, and red-eye gravy were the breakfast of champions growing-up. Waffles weren’t just for Saturdays.
