It’s that time of year again. You’re worried about roasting the perfect turkey and making gravy without lumps. With all the fuss over the bird, it’s easy to overlook one of the more colorful and delicious side dishes of the Thanksgiving holiday: cranberry sauce.
Not only can this recipe be made ahead, but it is also quick and easy. Don’t believe me? Check out my demonstration on how to make cranberry chutney on Charlotte Today by clicking here. Although be forewarned…with a recipe this easy there is no excuse to use cranberry sauce from a can this year.
