Comments for Minced

Comment on Baked Egg with Spinach, Mushrooms, and Leek by Minced

Minced — Wed, 22 Feb 2012 16:06:01 +0000

Guilty.

Comment on Baked Egg with Spinach, Mushrooms, and Leek by Minced

Minced — Wed, 22 Feb 2012 16:05:49 +0000

This is quick and easy, but so much better than what you think of when you think of “eggs for dinner.” If you try it, let me know what you think!

Comment on Baked Egg with Spinach, Mushrooms, and Leek by Eddie

Eddie — Wed, 22 Feb 2012 14:17:05 +0000

You drink wine with your cereal? We need to talk…

Comment on Baked Egg with Spinach, Mushrooms, and Leek by Jon @elements2lead

Jon @elements2lead — Tue, 21 Feb 2012 20:39:06 +0000

Wow, the pictures of this look awesome. Such a nice array of colors. Eggs for dinner is a great call when you need something quick and easy. Thanks Nik!

Comment on Braised Short Ribs by Julie Brown

Julie Brown — Mon, 13 Feb 2012 13:01:36 +0000

Oh Nikki, this sounds so good. Can’t wait to try this! Julie

Comment on Poached Pear Tart with Mascarpone by Jon @Elements2Lead

Jon @Elements2Lead — Tue, 07 Feb 2012 16:19:25 +0000

Holy cow, this sounds amazing. It also looks very nice with all the colors. Let me know if you need any testers! ha.

Comment on The Cheesiest Macaroni & Cheese by Minced

Minced — Mon, 06 Feb 2012 19:13:18 +0000

I’m so glad the mac and cheese turned out well and that your friends enjoyed it. It’s a delicious dish…I might have to make some for tonight!!!

Comment on The Cheesiest Macaroni & Cheese by Arlene Bird

Arlene Bird — Mon, 06 Feb 2012 19:04:45 +0000

Holy awesome! These were the hit of the party and I was begged for the recipe! I sent them all to your blog Thanks, once again, for making me look good!

Comment on The Cheesiest Macaroni & Cheese by Arlene Bird

Arlene Bird — Thu, 02 Feb 2012 18:56:20 +0000

Thanks, Nikki!! I’ll make it the same day, but just bake it at the house of the party Happy Superbowl day to all our friends! Hope you’re doing well, too!

Comment on The Cheesiest Macaroni & Cheese by Minced

Minced — Thu, 02 Feb 2012 00:54:23 +0000

You can definitely prepare this in advance and then bake it right before serving. I have always baked it on the same day that I put it together but I think it would still work fine done the day before. Hope you are doing well!