What a shame that quiche is usually reserved for bridal showers and ladies lunches. After all, it’s an economical entrée of endless variations that is equally at home on the table for breakfast, lunch or dinner. Consider that you can prepare it ahead of time and serve it hot, cold or at room temperature and your probably kicking yourself that you don’t have a quiche in the fridge now.
Before you run off to the grocery store to buy the ingredients to make this quiche, stop for just a minute. Peek inside your fridge. I’m willing to bet that you have some milk or cream and a couple of eggs. How about some flour and butter? Yes? Congratulations. You can make a quiche.
