As promised, my thoughts have turned to spring this week. I’m particularly excited for outdoor entertaining. Now, before the heat and bugs of summer, is the perfect time to roll out the grill and invite some friends over for dinner under the stars.
This recipe for fried coconut shrimp with sweet and spicy dipping sauce is an ideal first bite for such an evening. Our gas grill has a side burner on it that is great for warming sauces. It’s also my preferred place to fry as oil splattering around our back patio does not cause the same dismay as it does in our house.