If winter is bringing you down, whip up this easy weeknight meal that celebrates the flavors of Mexico. I made it on the Charlotte Today show this morning and had everyone smiling after their first bite (even musician Teddy Geiger who dropped in for a quick taste). Tangy tomatillos and bright limes make this dish jump with flavor and freshness meaning that even the dreariest winter day is sure to look a little sunnier with a plate of these in front of you.
Tagged Food, jalapeno, Lime, Mexico, Recipe, skirt steak, teddy geiger, tomatillo
While the weather has been far from warm the past couple of days, spring is approaching. I feel it in my perpetually scratchy throat and I see it in the buds that are blooming early after several weeks of above average temperatures. In my kitchen, I’m rushing to cook my favorite cold weather dishes before warmer temperatures banish my cravings for hearty, comfort foods in favor of the sun-kissed fruits and vegetables and grill-marked meats of spring and summer. That’s where this hearty stew comes in to the picture.
