For weeks now, I’ve been meaning to post a recipe for gameday chili. I’m not a big football fan, but give me a bowl of chili and some cornbread and I’ll cheer for all four quarters (provided you refill my chili bowl!). To me, chili and football just go together and there are few recipes for chili that I don’t like. I’ve made and enjoyed a kielbasa and black bean chili, a traditional meat and kidney bean chili, and, of course, the Texas style chili which lacks beans but has plenty of large chunks of beef. Recently, a friend wrote raving about a chicken and white bean chili that she had enjoyed at a dinner party. Her suggestion that I include a similar recipe on my blog got me thinking.
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