It’s official. I’m in summer-mode when it comes to the kitchen. The thought of turning on my oven makes me pull back in disgust. Heat? In this heat? Not a chance.
Surprisingly I found relief from the heat in this chilled cucumber and dill soup. I tend to struggle with cold soup. Gazpacho, with its chunks of vegetables, I’m ok with, but when it comes to pureed soups I sometimes feel like I’m eating spoonfuls of flavored milk or yogurt. After a bowl of the stuff, I typically find myself agreeing with lactose expert Ron Burgundy.
