Tag Archives: Salads

Summer Corn Salad

Hot and busy are the two words that I would use to describe this summer.  I hear life slows down as the temperature goes up, but so far it hasn’t happened.  A packed calendar of weddings, family reunions, birthday parties, work, and all those wonderful activities that are just more fun in the sun has left me a little weary.  I’ve become nostalgic for a summer of lazy afternoons on a shady porch with a cool glass of lemonade.  And in the meantime, having had no success at simplifying life, I’ve decided to simplify my cooking.  Fortunately, summer produce makes this easy.

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Honey-Lime Slaw

In the past, I’ve made a simpler version of this slaw as a topping for fried fish tacos.  I toss thinly sliced red cabbage with fresh lime juice, a little honey, and ground cumin to make a refreshing accompaniment to hot and crispy fried fish.  Wrapped in a warm flour tortilla, it makes my mouth (and my belly) very happy. 

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Salmon, Orange, and Spinach Salad

I am typically not a fan of eating a salad as my main entrée.  Quite honestly, I’ve had a lot of bad ones.  It usually plays out something like this:  I somehow manage to subdue my gluttonous urges and opt for a salad over a deliciously large cheeseburger with greasy french fries.   I proudly pat myself on the back for being such a healthy person and shortly thereafter, a sad-looking plate of droopy lettuce, too much dressing, and a cold rubbery meat is placed in front of me.  Frankly this is often times too much to bear as I think  about that juicy cheeseburger and those golden fries that would have totally been worth the extra 6 miles in the gym. 

So it was with great purpose that I set out to use up some leftover salmon by making a dinner salad.  I looked for the freshest spinach in the grocery store, toasted almonds, carefully cut oranges, and even made salad dressing to make sure that my entrée salad was far from disappointing. 

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Poached Pear and Gorgonzola Salad

Poached Pear and Gorgonzola Salad

I consider myself to be an adventurous cook.  I’d much rather try a new recipe than make the same thing twice, let alone again and again.  My husband finds this slightly annoying and dinner parties always have an air of suspense, but usually the result of my constant craving for something new equals lots of great tasting dishes on the table.

For all my culinary diversity however, I am downright boring when it comes to salad.  Frankly, I rarely give it any thought preferring instead to throw it together right before dinner with whatever is at hand.  Typically, this involves pre-washed mixed greens (yes, I’m also lazy when it comes to salads), tomatoes, carrots, onion, and some celery.  Sprinkled with salt, pepper, and granulated garlic and then tossed with olive oil and balsamic vinaigrette, it’s fast, easy, and tastes good.  But it’s never the highlight of the meal.  Continue reading