I have a confession to make. Here in Charlotte, tiny, bright green leaves cover trees and tulips blossom with a host of other flowers. The temperature is hovering around 80. It’s gorgeous and I’m wishing for just a little more winter. Have I lost my mind?
For weeks, my husband and I talked about what we were going to eat for Easter. He was excited for a traditional Easter dinner and I was thrilled to cook for fun and not for an upcoming class or dinner. We were counting down the days.
And then I got a call to do a last-minute dinner party this week . My client wanted to host a Mexican-themed dinner party and with only days to plan, I sadly told North that we would have to postpone Easter dinner for a later date. Rather than spring greens and tender lamb, we would be eating chicken barbacoa, borracho beans, and Mexican rice on Easter Sunday.
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