When it’s this hot, easy and refreshing are my two qualifications when it comes to preparing dinner. This recipe qualifies on both counts. It also uses one of my favorite cuts of meat: the flank steak. Lean and flavorful flank steak is an economical alternative to the prime cuts yet still a step up from the humble skirt steak. Yes, some might say that flank steak has a reputation for being tough, but I promise that cooking it to medium-rare and slicing it against the grain will eliminate any gnashing of the teeth around your dinner table.
