I’ve become pop obsessed. I kicked off summer with the purchase of a Zoku quick pop maker and I’ve had frozen treats on my mind ever since. My Pinterest board of “recipes to try” has been taken over by these frosty summery desserts and I found even more inspiration upon ordering the People’s Pops cookbook after reading about it in the Wall Street Journal.
Yes, you read that right. The venerable Wall Street Journal recommended a book on popsicles. I’m patting myself on the back at the thought that I haven’t regressed to a 9-year old’s cravings for dessert on a stick, but instead am just swept up in a trend that even the suits that read the Wall Street Journal can’t resist.
