I’m of the belief that recipes should be shared. I never omit an ingredient in a requested recipe or leave out a critical step so that the final product isn’t quite right. I need all the good karma I can get and consequently tend to share all of my cooking secrets. With that being said, my moral philosophy on recipe sharing has been severely tested with this tart. To put it mildly, I’ve been a bit selfish. It’s understandable though. While you’ll never hear me claim that a particular recipe is my favorite (there are far too many wonderful dishes for that), if I had to list my top five this one would be at the top of the list.
