I have a rule that I try to follow. It’s very Rachel Ray. On weeknights, I try to spend no more than 30 minutes cooking a meal. It’s one of many, often not very successful, ways that I try to manage time and keep balance in my life. I speak from experience when I say that it’s awfully hard to not want to create every meal from scratch, but when trying to keep up with work, friends, and the day to day responsibilities of life, shaving off time in the kitchen means more time for everything else.
Which is why I love this easy way of making ravioli. Won ton wrappers found in Asian food stores save lots of time when you use them as ravioli noodles instead of making noodles from scratch. Options for fillings are limitless and depending on how much time you have, you can either make a homemade sauce or pick up your favorite store brand. Either way, it’s a special dinner that is quick and easy to make.
