Minced

Culinary inspiration. Professionally-tested recipes. A food blog made for second helpings.

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Author: Minced

November 17, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Maple-Dijon Brussels Sprouts with Country Ham

November 16, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Savory Leek and Onion Bread Pudding

November 15, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Curried Coconut & Acorn Squash Soup

November 14, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Creamed Spinach

October 26, 2016October 26, 2016Minced

Cauliflower with Lemon and Capers

October 13, 2016October 13, 2016Minced

Cream of Celery Root Soup

October 5, 2016October 5, 2016Minced

Chocolate Molten Cakes

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Someone’s turning five tomorrow. 🍰🎂#howdidthathappen #happybirthday #madewithlove
Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason
Simple roasted chicken - yes! Even you can make this. Tune in now to @clttoday for tips and a foolproof recipe.
Intimidated by the mere thought of cooking Moroccan food? Don’t be. Tune in to @clttoday this morning as I prepare a wonderfully aromatic chicken and apricot tagine. I’ll even show you how to construct your own tagine at home using a pot you are sure to have in your kitchen!
Trick or treat!
It’s fall ya’ll and this pork and root vegetable stew should be on your table. Tune into @clttoday now for the recipe and helpful tips!
And just like that 11 years.
Back to school!

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