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Culinary inspiration. Professionally-tested recipes. A food blog made for second helpings.

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Category: Brunch

March 23, 2017March 23, 2017Minced

Freezer Friendly Breakfast Sandwiches

February 27, 2017February 27, 2017Minced

King Cake

February 22, 2017February 22, 2017Minced

Earl Grey & Currant Scones

March 30, 2016March 30, 2016Minced

Roasted Red Pepper, Pancetta, and Asparagus Quiche

April 1, 2015April 1, 2015Minced

Easter Bread

March 18, 2015March 18, 2015Minced

On TV: Deviled Eggs with Shrimp

November 18, 2014November 18, 2014Minced

Corn and Cranberry Muffins

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It’s more girls for the Moore house. We are all in awe of our newest addition. #moorepartyoffive
Someone’s turning five tomorrow. 🍰🎂#howdidthathappen #happybirthday #madewithlove
Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason
Simple roasted chicken - yes! Even you can make this. Tune in now to @clttoday for tips and a foolproof recipe.
Intimidated by the mere thought of cooking Moroccan food? Don’t be. Tune in to @clttoday this morning as I prepare a wonderfully aromatic chicken and apricot tagine. I’ll even show you how to construct your own tagine at home using a pot you are sure to have in your kitchen!
Trick or treat!
It’s fall ya’ll and this pork and root vegetable stew should be on your table. Tune into @clttoday now for the recipe and helpful tips!
And just like that 11 years.

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