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Culinary inspiration. Professionally-tested recipes. A food blog made for second helpings.

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Category: Eggs

March 23, 2017March 23, 2017Minced

Freezer Friendly Breakfast Sandwiches

November 16, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Savory Leek and Onion Bread Pudding

July 5, 2016July 5, 2016Minced

Summer Vegetable Quiche

March 30, 2016March 30, 2016Minced

Roasted Red Pepper, Pancetta, and Asparagus Quiche

March 23, 2016March 23, 2016Minced

Easter Egg Marshmallows (and Homemade Peeps!)

March 2, 2016March 2, 2016Minced

Asparagus and Lentil Salad with a Lemon-Walnut Vinaigrette

December 2, 2015December 3, 2015Minced

Eggnog Two Ways: Mocha and Peppermint

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It’s more girls for the Moore house. We are all in awe of our newest addition. #moorepartyoffive
Someone’s turning five tomorrow. 🍰🎂#howdidthathappen #happybirthday #madewithlove
Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason
Simple roasted chicken - yes! Even you can make this. Tune in now to @clttoday for tips and a foolproof recipe.
Intimidated by the mere thought of cooking Moroccan food? Don’t be. Tune in to @clttoday this morning as I prepare a wonderfully aromatic chicken and apricot tagine. I’ll even show you how to construct your own tagine at home using a pot you are sure to have in your kitchen!
Trick or treat!
It’s fall ya’ll and this pork and root vegetable stew should be on your table. Tune into @clttoday now for the recipe and helpful tips!
And just like that 11 years.

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