Minced

Culinary inspiration. Professionally-tested recipes. A food blog made for second helpings.

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Category: Italian

September 29, 2016September 29, 2016Minced

Classic Chicken Marsala

May 26, 2015May 19, 2015Minced

Springtime Risotto

January 20, 2015January 20, 2015Minced

Sweet Potato & Country Ham Ravioli with a Brown Butter & Sage Sauce

September 16, 2014September 16, 2014Minced

Mushroom Risotto

April 9, 2014April 9, 2014Minced

Spinach & Ricotta Stuffed Shells

January 7, 2014January 7, 2014Minced

Spaghetti and Meatballs

August 20, 2013August 20, 2013Minced

Ricotta Gnudi

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If you missed the show this morning, you can still find the recipe online on the @clttodayshow website. It’s one you will want to try!
Oh the places she’ll go!
🐇🐇🐇
No Monday blues here.
That feeling you get when EVERYONE in your house, even old dog, sleeps through the night. #wegotthis
It’s more girls for the Moore house. We are all in awe of our newest addition. #moorepartyoffive
Someone’s turning five tomorrow. 🍰🎂#howdidthathappen #happybirthday #madewithlove
Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason

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