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Category: Roasting

March 8, 2017March 8, 2017Minced

Orange, Beet and Spinach Salad with a Honey-Dijon Vinaigrette

November 17, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Maple-Dijon Brussels Sprouts with Country Ham

November 15, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Curried Coconut & Acorn Squash Soup

August 10, 2016August 10, 2016Minced

Roasted Shishito Peppers

November 21, 2015November 20, 2015Minced

Farro with Winter Greens, Beets and Feta

November 17, 2015November 17, 2015Minced

Bourbon-Maple Roasted Turkey

October 28, 2015October 27, 2015Minced

Roasted Pumpkin with Sage, Brown Sugar, and Cinnamon

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Simple roasted chicken - yes! Even you can make this. Tune in now to @clttoday for tips and a foolproof recipe.
Intimidated by the mere thought of cooking Moroccan food? Don’t be. Tune in to @clttoday this morning as I prepare a wonderfully aromatic chicken and apricot tagine. I’ll even show you how to construct your own tagine at home using a pot you are sure to have in your kitchen!
Trick or treat!
It’s fall ya’ll and this pork and root vegetable stew should be on your table. Tune into @clttoday now for the recipe and helpful tips!
And just like that 11 years.
Back to school!
The sweetest start to a Monday. Tune in to @clttoday on @wcnctv this morning for the recipe and tasty tips on how to make perfect cookies every time. #chocolatechip #cookies 🍪🍪🍪
It’s getting 🔥 in here...these jalapeño peppers have been getting funky in my fridge for about a month. Tonight they met vinegar sprinkled with a little xanthan gum to make sure they got along. Another month is needed for this stuff to really start popping, but I don’t think I can wait that long. #whoneedstabasco 🌶🌶🌶
25 lbs of tomatoes, 12 roasted garlic bulbs, 8 bell peppers, plenty of basil, and lots of simmering yields 13 pints of the very BEST tomato sauce. #allinadayswork #winteriscoming

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