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Category: Roasting

March 8, 2017March 8, 2017Minced

Orange, Beet and Spinach Salad with a Honey-Dijon Vinaigrette

November 17, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Maple-Dijon Brussels Sprouts with Country Ham

November 15, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Curried Coconut & Acorn Squash Soup

August 10, 2016August 10, 2016Minced

Roasted Shishito Peppers

November 21, 2015November 20, 2015Minced

Farro with Winter Greens, Beets and Feta

November 17, 2015November 17, 2015Minced

Bourbon-Maple Roasted Turkey

October 28, 2015October 27, 2015Minced

Roasted Pumpkin with Sage, Brown Sugar, and Cinnamon

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No Monday blues here.
That feeling you get when EVERYONE in your house, even old dog, sleeps through the night. #wegotthis
It’s more girls for the Moore house. We are all in awe of our newest addition. #moorepartyoffive
Someone’s turning five tomorrow. 🍰🎂#howdidthathappen #happybirthday #madewithlove
Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason
Simple roasted chicken - yes! Even you can make this. Tune in now to @clttoday for tips and a foolproof recipe.
Intimidated by the mere thought of cooking Moroccan food? Don’t be. Tune in to @clttoday this morning as I prepare a wonderfully aromatic chicken and apricot tagine. I’ll even show you how to construct your own tagine at home using a pot you are sure to have in your kitchen!

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