Minced

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Category: Salad

March 8, 2017March 8, 2017Minced

Orange, Beet and Spinach Salad with a Honey-Dijon Vinaigrette

March 2, 2016March 2, 2016Minced

Asparagus and Lentil Salad with a Lemon-Walnut Vinaigrette

November 13, 2015November 13, 2015Minced

Persimmon and Pomegranate Salad with Honey-Sherry Vinaigrette

July 8, 2015July 8, 2015Minced

Arugula and Spinach Salad with Watermelon, Blueberries and Feta

January 28, 2015January 28, 2015Minced

A Simple Salad and its Complexities

December 22, 2014December 22, 2014Minced

Brussels Sprout Slaw with Dried Cranberries, Pecans, and Bacon

December 9, 2014December 9, 2014Minced

Pecans 2-Ways: Candied and Spiced

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No Monday blues here.
That feeling you get when EVERYONE in your house, even old dog, sleeps through the night. #wegotthis
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Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason
Simple roasted chicken - yes! Even you can make this. Tune in now to @clttoday for tips and a foolproof recipe.
Intimidated by the mere thought of cooking Moroccan food? Don’t be. Tune in to @clttoday this morning as I prepare a wonderfully aromatic chicken and apricot tagine. I’ll even show you how to construct your own tagine at home using a pot you are sure to have in your kitchen!

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