Category: Vegetables
Roasted Pumpkin with Sage, Brown Sugar, and Cinnamon
Crostini of Sautéed Wild Mushrooms
Sauteed Haricot Verts with Bell Peppers and Almonds
A Simple Salad and its Complexities
Curried Cauliflower Soup
Brussels Sprout Slaw with Dried Cranberries, Pecans, and Bacon
Vegetable Sushi
Baked Acorn Squash with Miso Butter and Walnuts