Minced

Culinary inspiration. Professionally-tested recipes. A food blog made for second helpings.

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Category: winter

March 16, 2017March 16, 2017Minced

Chicken Meatball Soup

March 8, 2017March 8, 2017Minced

Orange, Beet and Spinach Salad with a Honey-Dijon Vinaigrette

February 8, 2017February 8, 2017Minced

Hearty Beef Stew

February 1, 2017February 1, 2017Minced

Sweet Potato, Black Bean and Goat Cheese Calzones

November 22, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Mom’s Potato Casserole

October 26, 2016October 26, 2016Minced

Cauliflower with Lemon and Capers

October 13, 2016October 13, 2016Minced

Cream of Celery Root Soup

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🐇🐇🐇
No Monday blues here.
That feeling you get when EVERYONE in your house, even old dog, sleeps through the night. #wegotthis
It’s more girls for the Moore house. We are all in awe of our newest addition. #moorepartyoffive
Someone’s turning five tomorrow. 🍰🎂#howdidthathappen #happybirthday #madewithlove
Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason
Simple roasted chicken - yes! Even you can make this. Tune in now to @clttoday for tips and a foolproof recipe.
Intimidated by the mere thought of cooking Moroccan food? Don’t be. Tune in to @clttoday this morning as I prepare a wonderfully aromatic chicken and apricot tagine. I’ll even show you how to construct your own tagine at home using a pot you are sure to have in your kitchen!

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