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Tag: vegetables

November 21, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Braised Bok Choy with Ginger and Garlic

July 5, 2016July 5, 2016Minced

Summer Vegetable Quiche

October 28, 2015October 27, 2015Minced

Roasted Pumpkin with Sage, Brown Sugar, and Cinnamon

September 10, 2015September 10, 2015Minced

Sauteed Haricot Verts with Bell Peppers and Almonds

August 19, 2015August 14, 2015Minced

Summer Vegetable Risotto

May 26, 2015May 19, 2015Minced

Springtime Risotto

September 24, 2014September 24, 2014Minced

Baked Acorn Squash with Miso Butter and Walnuts

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Oh the places she’ll go!
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No Monday blues here.
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Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason
Simple roasted chicken - yes! Even you can make this. Tune in now to @clttoday for tips and a foolproof recipe.

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