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Tag: Vegetarian

October 26, 2016October 26, 2016Minced

Cauliflower with Lemon and Capers

July 5, 2016July 5, 2016Minced

Summer Vegetable Quiche

June 1, 2016June 1, 2016Minced

Roasted Carrots with Carrot Top Pesto

September 10, 2015September 10, 2015Minced

Sauteed Haricot Verts with Bell Peppers and Almonds

August 19, 2015August 14, 2015Minced

Summer Vegetable Risotto

July 23, 2015July 22, 2015Minced

On TV: Artichoke and Potato Frittata

July 21, 2015July 20, 2015Minced

Pan Bagnat

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If you missed the show this morning, you can still find the recipe online on the @clttodayshow website. It’s one you will want to try!
Oh the places she’ll go!
🐇🐇🐇
No Monday blues here.
That feeling you get when EVERYONE in your house, even old dog, sleeps through the night. #wegotthis
It’s more girls for the Moore house. We are all in awe of our newest addition. #moorepartyoffive
Someone’s turning five tomorrow. 🍰🎂#howdidthathappen #happybirthday #madewithlove
Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason

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