Minced

Culinary inspiration. Professionally-tested recipes. A food blog made for second helpings.

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March 23, 2017March 23, 2017Minced

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Published inFreezer Friendly Breakfast Sandwiches

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Simple roasted chicken - yes! Even you can make this. Tune in now to @clttoday for tips and a foolproof recipe.

Intimidated by the mere thought of cooking Moroccan food? Don’t be. Tune in to @clttoday this morning as I prepare a wonderfully aromatic chicken and apricot tagine. I’ll even show you how to construct your own tagine at home using a pot you are sure to have in your kitchen!

Trick or treat!

It’s fall ya’ll and this pork and root vegetable stew should be on your table. Tune into @clttoday now for the recipe and helpful tips!

And just like that 11 years.

Back to school!

The sweetest start to a Monday. Tune in to @clttoday on @wcnctv this morning for the recipe and tasty tips on how to make perfect cookies every time. #chocolatechip #cookies 🍪🍪🍪

It’s getting 🔥 in here...these jalapeño peppers have been getting funky in my fridge for about a month. Tonight they met vinegar sprinkled with a little xanthan gum to make sure they got along. Another month is needed for this stuff to really start popping, but I don’t think I can wait that long. #whoneedstabasco 🌶🌶🌶

25 lbs of tomatoes, 12 roasted garlic bulbs, 8 bell peppers, plenty of basil, and lots of simmering yields 13 pints of the very BEST tomato sauce. #allinadayswork #winteriscoming

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