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Culinary inspiration. Professionally-tested recipes. A food blog made for second helpings.

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Category: Entree

February 8, 2017February 8, 2017Minced

Hearty Beef Stew

February 1, 2017February 1, 2017Minced

Sweet Potato, Black Bean and Goat Cheese Calzones

September 29, 2016September 29, 2016Minced

Classic Chicken Marsala

August 23, 2016August 23, 2016Minced

Easy Black Beans

August 17, 2016August 17, 2016Minced

Grilled Pork Chops with Gremolata Butter

July 5, 2016July 5, 2016Minced

Summer Vegetable Quiche

June 29, 2016June 29, 2016Minced

2016 Minced Guide to Summer

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It’s more girls for the Moore house. We are all in awe of our newest addition. #moorepartyoffive
Someone’s turning five tomorrow. 🍰🎂#howdidthathappen #happybirthday #madewithlove
Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason
Simple roasted chicken - yes! Even you can make this. Tune in now to @clttoday for tips and a foolproof recipe.
Intimidated by the mere thought of cooking Moroccan food? Don’t be. Tune in to @clttoday this morning as I prepare a wonderfully aromatic chicken and apricot tagine. I’ll even show you how to construct your own tagine at home using a pot you are sure to have in your kitchen!
Trick or treat!
It’s fall ya’ll and this pork and root vegetable stew should be on your table. Tune into @clttoday now for the recipe and helpful tips!
And just like that 11 years.

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