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Category: Side Dish

March 8, 2017March 8, 2017Minced

Orange, Beet and Spinach Salad with a Honey-Dijon Vinaigrette

November 22, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Mom’s Potato Casserole

November 20, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Beet Chutney with Apples and Spices

November 18, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Winter Greens with Garlic and Bacon

November 17, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Maple-Dijon Brussels Sprouts with Country Ham

November 16, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Savory Leek and Onion Bread Pudding

November 15, 2016November 22, 2016Minced

10 Days of Vegetable Sides: Curried Coconut & Acorn Squash Soup

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If you missed the show this morning, you can still find the recipe online on the @clttodayshow website. It’s one you will want to try!
Oh the places she’ll go!
🐇🐇🐇
No Monday blues here.
That feeling you get when EVERYONE in your house, even old dog, sleeps through the night. #wegotthis
It’s more girls for the Moore house. We are all in awe of our newest addition. #moorepartyoffive
Someone’s turning five tomorrow. 🍰🎂#howdidthathappen #happybirthday #madewithlove
Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason

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