Category: Side Dish
Farro with Winter Greens, Beets and Feta
Celery Root and Potato Gratin with Comte
Cornbread Stuffing with Sweet Italian Sausage and Dried Cherries
Roasted Pumpkin with Sage, Brown Sugar, and Cinnamon
Crostini of Sautéed Wild Mushrooms
Sauteed Haricot Verts with Bell Peppers and Almonds
Llapingachos
Brussels Sprout Slaw with Dried Cranberries, Pecans, and Bacon