Minced

Culinary inspiration. Professionally-tested recipes. A food blog made for second helpings.

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Category: Uncategorized

August 23, 2016August 23, 2016Minced

Easy Black Beans

July 13, 2016July 13, 2016Minced

Peach and Blueberry Crisp

June 15, 2016June 15, 2016Minced

Margarita Pops

March 30, 2016March 30, 2016Minced

Roasted Red Pepper, Pancetta, and Asparagus Quiche

March 23, 2016March 23, 2016Minced

Easter Egg Marshmallows (and Homemade Peeps!)

January 20, 2016January 20, 2016Minced

Chicken & Apricot Tagine

December 31, 2015December 31, 2015Minced

2015: The Year in Review

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If you missed the show this morning, you can still find the recipe online on the @clttodayshow website. It’s one you will want to try!
Oh the places she’ll go!
🐇🐇🐇
No Monday blues here.
That feeling you get when EVERYONE in your house, even old dog, sleeps through the night. #wegotthis
It’s more girls for the Moore house. We are all in awe of our newest addition. #moorepartyoffive
Someone’s turning five tomorrow. 🍰🎂#howdidthathappen #happybirthday #madewithlove
Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason

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