Category: Vegetarian
Baked Buttermilk Doughnuts: 3 Ways
Cranberry-Rosemary Sparkler with Baked Brie Bites
Pumpkin Pie with a Gingersnap Crust and Molasses Whipped Cream
Homemade Cranberry Pie
Pecan Pie
Farro with Winter Greens, Beets and Feta
Celery Root and Potato Gratin with Comte
Persimmon and Pomegranate Salad with Honey-Sherry Vinaigrette