A savvy reader suggested that I offer a printer-friendly option for the recipes featured in Minced. Genius, right? And somehow, my very un-savvy self was able to figure out how to do it.
I’ll work on updating the past year of recipes, but from now on each post will feature a link to a PDF version of the recipe that will be printer-friendly. Today’s post on Red Bean Ice Cream is the first post to include this new feature. Please let me know how you like it and as always, thanks for reading Minced.