A savvy reader suggested that I offer a printer-friendly option for the recipes featured in Minced. Genius, right? And somehow, my very un-savvy self was able to figure out how to do it.
I’ll work on updating the past year of recipes, but from now on each post will feature a link to a PDF version of the recipe that will be printer-friendly. Today’s post on Red Bean Ice Cream is the first post to include this new feature. Please let me know how you like it and as always, thanks for reading Minced.
Happy eating!
Nikki
Minced 
Yay! Love the PDF. Perfect! Keep up the great work, Nikki!
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Awesome, thanks!! I am trying the lamb ragu w/homemade pasta this weekend – can’t wait!!!
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Hi Nikki,
Here is another un-savvy self requesting you for info on how you provide the printer-friendly version of your recipes.
Also, loved your recipe for the berry mascarpone tart, it’s similar to something I make myself.
Thx and Cheers,
Heena
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Heena,
I put my recipe into pdf format and then upload it using the media button on wordpress. It’s super easy and uploads much quicker than photos. The media icon appears as a star…
Hope that helps! AND would love to see your version of the tart.
Happy eating!
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