Minced

Culinary inspiration. Professionally-tested recipes. A food blog made for second helpings.

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Category: Breakfast

March 23, 2017March 23, 2017Minced

Freezer Friendly Breakfast Sandwiches

February 27, 2017February 27, 2017Minced

King Cake

February 22, 2017February 22, 2017Minced

Earl Grey & Currant Scones

September 21, 2016September 21, 2016Minced

Baked Oatmeal with Apple, Pear and Pecans

June 29, 2016June 29, 2016Minced

2016 Minced Guide to Summer

January 29, 2016January 29, 2016Minced

Whole Wheat Cinnamon Raisin Swirl Bread

January 12, 2016January 12, 2016Minced

Baked Buttermilk Doughnuts: 3 Ways

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🐇🐇🐇
No Monday blues here.
That feeling you get when EVERYONE in your house, even old dog, sleeps through the night. #wegotthis
It’s more girls for the Moore house. We are all in awe of our newest addition. #moorepartyoffive
Someone’s turning five tomorrow. 🍰🎂#howdidthathappen #happybirthday #madewithlove
Ready to heat up the @clttoday kitchen with one of my favorite weeknight recipes. Tune in to @wcnctv now to learn how to make pork medallions with a bourbon-apricot pan sauce.
5 1/2 lbs of gingerbread, 4 lbs powdered sugar, 3 lbs candy and no editing. #tistheseason
Simple roasted chicken - yes! Even you can make this. Tune in now to @clttoday for tips and a foolproof recipe.
Intimidated by the mere thought of cooking Moroccan food? Don’t be. Tune in to @clttoday this morning as I prepare a wonderfully aromatic chicken and apricot tagine. I’ll even show you how to construct your own tagine at home using a pot you are sure to have in your kitchen!

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